Tort de morcovi de slăbire
Se adauga untul moaleiaurtul si coaja de lamaie. Se amesteca cat sa se incorporeze bine ingredientele.
La sfarsit se adauga morcovul ras, faina si praful de copt. Compozitia obtinuta se toarna intr-o forma unsa bine cu unt si tapetata cu faina.
Prajitura cu morcovi se coace la de grade Celsius, in cuptorul preincalzit timp de 30 de minute. Cand este coapta se scoate din forma si se pudreaza cu putin zahar pudra Este o prajitura minunata, putin dulce si cu o textura usor umeda data de prezenta morcovului.
Diet Carrot Cake: Believe it or not, the idea of using carrots in desserts actually dates back to Medieval times, when carrot pudding was enjoyed as a sweet at banquets.
A big development in the world of carrot cake came in the early s, when the pudding began to be baked in loaf pans, more like a quick bread. Carrots were used as an agent of moisture and sweetness in cakes, when luxury foods were rationed during the first and second world wars.
It is also a flavored dessert, ideal for everyone and children will love it.